Built on Trust, Crafted for Quality

Your Flavorite is a premium, large-scale catering brand built on the rigour of professional excellence and the warmth of genuine care.

Redefining Workplace Dining

Consistent quality, stringent hygiene, and people-first service are often missing in large-scale catering. We are here to change that.

At Your Flavorite, we believe that a workplace meal is more than just sustenance—it's a tool for productivity, wellbeing, and engagement. Our identity blends the precision of a professional catering partner with the warmth of genuine hospitality.

We don't just deliver food; we build relationships of trust from kitchen to table. Whether it's a daily corporate meal or a leadership offsite, we ensure every service is consistent, reliable, and delightful.

Our Four Pillars

Everything we do is built on these foundational values, ensuring we remain India's most trusted catering partner.

Exceptional meals crafted with fresh ingredients, balanced nutrition, and culinary expertise that reflects your company's diverse preferences and culture.

Meet The Founders

Built and managed directly by experts with years of operational excellence across military, railways, and corporate sectors.

Mr. Vibhor Shrivastava

Co-Founder & CEO

IIM Lucknow | 20+ years in E-commerce, FMCG, Beverages, Telecom, and Digital Platforms.

Experienced in scaling operations, building systems, and leading high-performance teams across diverse business environments. Has led strategic and operational delivery in Corporate Real Estate & Workplace Services, Administration, Procurement, Facilities Management, and SOP development.

Strong expertise in Project & Program Management, workplace transformations, vendor governance, and cross-functional execution. Brings deep experience in managing complex operations, audit-ready processes, risk coordination, and large multiteam initiatives—ensuring consistency, compliance, and disciplined execution.

Mr. Rupesh Shah

Co-founder & COO

Graduate, NCHMCT (PUSA) | 14+ years in Military F&B | 3 years in Railway Catering.

Seasoned F&B operations leader with extensive experience running high-volume, high-discipline kitchens and service units across Military and Railway establishments. Led F&B operations for two major Army units — the Officers’ Mess at MHOW (Indore) and Kamptee Cantonment (Nagpur) — serving 1,100+ Army Officials daily across all meals.

Manages 200+ professionals with strong focus on hygiene, service standards, and operational precision. Experienced in large-scale kitchen management, vendor coordination, workforce planning, menu engineering, and end-to-end catering delivery for institutional environments. Brings a deep commitment to consistency, discipline, and service excellence.

Operational Excellence

Our methodology brings military-grade discipline and railway-scale logistics to corporate dining.

We eliminate chaos through documented processes, ensuring consistency in taste, hygiene, and service timing every single day.

Institutional Ready

We are ready to scale with your organization, providing Pan-India support and consistent brand ethos.

Pan-India Readiness

Our operational systems are built to scale, ensuring we deliver the same premium quality across multiple locations simultaneously.

Hygienic Scalability

Whether feeding 100 or 10,000, our focus on hygiene never wavers. We bring institutional rigour to high-volume meal programs.

Crisis Management

Years of experience in high-stakes environments mean we are experts at mitigating risks and ensuring uninterrupted service.

Experience the Your Flavorite Edge

Ready to transform your workplace dining with discipline, hygiene, and genuine care? Let's start a conversation today.